Bight Redfish is caught using hook and line and dab / dip nets in South Australian waters. These types of fishing methods generally have low impacts on marine habitat and threatened species. Bight Redfish is regularly audited and monitored by the South Australian Government (PIRSA) with limit catch rates for dab net, and hook and line.
OCEAN TO PLATE
Bight Redfish is filleted fresh on the day of catch and packed into retail or bulk packs. The product is frozen fresh, to maintain the quality of the same day caught freshness.