Certified organic honey is used from Queensland or New South Wales. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey. Certified Organic Unhomogenised Milk, Certified Organic Non-Fat Milk Solids, Certified Organic Honey (5%), Live Cultures
Barrel aged feta matures slowly in traditional wooden barrels where is acquires its special tangy flavour. Its traditional method of production contributes to its full taste, natural aroma and pure white colour.
Pasteurized sheep and goat's milk, Natural sea salt, vegetarian rennet, lactic acid culture
Barambah Organics certified organic Lactose Free Full Cream Milk is slightly sweet with an excellent creamy flavour. They add a lactase enzyme which is a purified lactase preparation, isolated from a special strain of dairy yeast. The natural enzyme breaks down lactose, into simpler forms of sugars, glucose and galactose, which slightly increases the sweetness of the milk.
A yoghurt cheese enhanced by the flavour of fennel and sea salt marinated in oil. Organic Unhomogenised Milk, Non-Animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Fennel, Sea Salt
Barambah Organics High Protein Cottage Cheese 500g