Certified organic honey is used from Queensland or New South Wales. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey. Certified Organic Unhomogenised Milk, Certified Organic Non-Fat Milk Solids, Certified Organic Honey (5%), Live Cultures
Barrel aged feta matures slowly in traditional wooden barrels where is acquires its special tangy flavour. Its traditional method of production contributes to its full taste, natural aroma and pure white colour.
Pasteurized sheep and goat's milk, Natural sea salt, vegetarian rennet, lactic acid culture